Russia

Beef Stroganoff, made with supermarket ingredients

Name: Beef Stroganoff
Total time: 20 min
Yield: 2
Cuisine: Russia
Ingredients: 450 g beef sirloin, sliced; 250 g sliced mushrooms; 1/2 onion, sliced; 2 tbsp butter; 1 tbsp all-purpose flour; 250 ml beef broth; 1 tbsp Dijon mustard; 120 ml sour cream; 250 g egg noodles

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

20 min2 to wash

3 lazy steps

1
Sauté sliced beef with salt and pepper in a skillet over high heat until browned, then remove.
2
Melt butter in the same pan, cook sliced mushrooms and onions until soft, then stir in flour, beef broth, and Dijon mustard.
3
Simmer until thickened, reduce heat to low, then stir in sour cream and return the beef to warm through before serving over egg noodles.

How it's eaten in Russia

In Russia, it is traditionally served over crispy straw potatoes rather than egg noodles.

Ingredients (serves 2)

beef sirloin, sliced450 g
Swap: 450 g pre-cut beef stew meat（no slicing needed）
sliced mushrooms250 g
onion, sliced1/2
Swap: 1 tbsp onion powder（no chopping needed）
butter2 tbsp
all-purpose flour1 tbsp
beef broth250 ml
Dijon mustard1 tbsp
sour cream120 ml
egg noodles250 g

Authentic ingredients in Russia

beef tenderloin, sliced into strips450 g
white mushrooms, sliced250 g
onion, diced1 small
butter2 tbsp
beef stock250 ml
Dijon mustard1 tbsp
sour cream120 ml
all-purpose flour1 tbsp
vegetable oil2 tbsp
Salt and black pepperto taste

Optional authentic touch
Traditional Russian recipes often sear beef strips quickly and skip the flour roux, finishing strictly with sour cream and mustard.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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