World recipes
207 home dishes from 57 countries, in 3 steps with supermarket ingredients.
Today's dish & new arrivals
Cooking home food in Japan
- Cooking Thai food in Japan with supermarket ingredients
- Cooking Indian food in Japan with supermarket ingredients
- Cooking Mexican food in Japan with supermarket ingredients
- Cooking Filipino food in Japan with supermarket ingredients
- Cooking Vietnamese food in Japan with supermarket ingredients
- Cooking Brazilian food in Japan with supermarket ingredients
- Cooking Chinese food in Japan with supermarket ingredients
- Cooking Korean food in Japan with supermarket ingredients
- Cooking Nepali food in Japan with supermarket ingredients
- Cooking Indonesian food in Japan with supermarket ingredients
- Cooking Sri Lankan food in Japan with supermarket ingredients
- Cooking Myanmar food in Japan with supermarket ingredients
- Halal cooking in Japan: what to check and where to buy
Japan
- Japanese Braised Pork Belly (Kakuni)
- Chicken Nanban
- Chicken Teriyaki
- Ginger Pork (Shogayaki)
- Gyudon
- Japanese Curry
- Mackerel Simmered in Miso
- Napolitan Spaghetti
- Niku-Dofu (Beef and Tofu Simmer)
- Nikujaga
- Okonomiyaki
- Omurice
- Oyakodon
- Saba no Miso-ni
- Simmered Tuna (Maguro no Nitsuke)
- Soboro Donburi
- Taiwanese Mazesoba
- Tonjiru (Japanese Pork Miso Soup)
- Yakisoba
China
- Boiled Dumplings (Shui Jiao)
- Chinese Spring Rolls
- Chinese Steamed Fish
- Dan Dan Noodles
- Di San Xian
- Hot and Sour Soup
- Kung Pao Chicken
- Longevity Noodles
- Mapo Tofu
- Mouthwatering Chicken (Kou Shui Ji)
- Pepper Steak Stir-Fry
- Hong Shao Rou (Red-Braised Pork Belly)
- Zongzi (Sticky Rice Dumplings)
- Tomato and Egg Stir-Fry
- Twice-cooked pork
- Yuxiang Rousi (Fish-Fragrant Shredded Pork)