Hong Kong SAR China

Corn and Pork Rice (Sook Mai Yuk Lap Fan), made with supermarket ingredients

Name: Corn and Pork Rice (Sook Mai Yuk Lap Fan)
Total time: 15 min
Yield: 2
Cuisine: Hong Kong SAR China
Ingredients: minced pork 200g; sweet corn kernels 250 ml; chicken broth 250 ml; egg 1; cooked white rice 700 ml; soy sauce 1 tbsp; cornstarch 2 tbsp; sugar 0.5 tsp; salt 0.5 tsp; vegetable oil 1 tbsp

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

15 min2 to wash

3 lazy steps

1
Marinate minced pork with 0.5 tbsp soy sauce, 1 tsp cornstarch, and 0.5 tsp sugar for 5 minutes.
2
Sauté the pork in 1 tbsp vegetable oil over medium-high heat for 3 minutes until cooked, then stir in sweet corn, 250 ml chicken broth, 0.5 tbsp soy sauce, and 0.5 tsp salt, bringing to a simmer for 2 minutes.
3
Mix 1.5 tbsp cornstarch with 2 tbsp water, stir into the corn mixture until thickened, swirl in 1 beaten egg off the heat, and pour the sauce over 700 ml cooked white rice to serve.

How it's eaten in Hong Kong SAR China

In Hong Kong, it is commonly served as a classic cha chaan teng comfort dish with extra soy sauce or a side of steamed greens.

Ingredients (serves 2)

minced pork200g
sweet corn kernels250 ml
chicken broth250 ml
egg1
cooked white rice700 ml
soy sauce1 tbsp
cornstarch2 tbsp
sugar0.5 tsp
salt0.5 tsp
vegetable oil1 tbsp

Authentic ingredients in Hong Kong SAR China

minced pork200g
sweet corn kernels250 ml
chicken broth250 ml
egg1
cooked white rice700 ml
soy sauce1 tbsp
cornstarch2 tbsp
sugar0.5 tsp
salt0.5 tsp
vegetable oil1 tbsp

Optional authentic touch
Traditional Hong Kong style slowly simmered pork bones or chicken stock creates a rich base, and whisking beaten egg slowly in a warm corn broth makes a silky, velvet-like egg drop texture.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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