🇨🇳 China
Dan Dan Noodles, made with supermarket ingredients
The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).
15 min2 to wash
3 lazy steps
- 1
Brown the pork in a skillet with garlic and ginger, then stir in the soy sauce, sherry, and spice blend until fragrant.
- 2
Whisk peanut butter, soy sauce, chili garlic sauce, sesame oil, and chicken broth in two serving bowls.
- 3
Boil the noodles according to package directions, drain, and divide into the bowls with the pork and minced greens.
🇨🇳 How it's eaten in China
In Sichuan, it is served wet or dry, thoroughly tossed before eating, often topped with toasted peanuts and chili oil.
Authentic ingredients in China
- Chinese wheat noodles250 g
- ground pork170 g
- Sui Mi Ya Cai (Sichuan mustard pickles)2 tbsp
- Chinese sesame paste (Zhi Ma Jiang)2 tbsp
- Shaoxing wine1 tbsp
- light soy sauce1 tbsp
- dark soy sauce1 tsp
- ground Sichuan peppercorns1/2 tsp
- homemade chili oil with flakes2 tbsp
- chicken stock120 ml
- garlic, minced2 cloves
- chopped scallions1 tbsp
Optional authentic touch
Sichuan chefs traditionally crisp Sui Mi Ya Cai (pickled mustard greens) and bloom ground Sichuan peppercorns in oil for the base sauce.
Wherever you live: Japan, Europe or anywhere else
Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.
More home cooking from around the world