🇯🇵 Japan
Napolitan Spaghetti, made with supermarket ingredients
The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).
15 min2 to wash
3 lazy steps
- 1
Boil 200 g spaghetti in salted water for 1 minute past package instructions, then drain.
- 2
Melt 1 tbsp butter in a skillet and sauté 4 sliced wiener sausages, 1/2 sliced onion, 1 sliced green bell pepper, and 4 sliced button mushrooms until soft.
- 3
Add 120 ml ketchup and 1 tbsp milk to the skillet, simmer for 1 minute, then toss in the spaghetti and serve with 2 tbsp grated Parmesan cheese and Tabasco sauce to taste.
🇯🇵 How it's eaten in Japan
In Japan, it is traditionally served with extra grated Parmesan cheese and Tabasco sauce at the table.
Ingredients (serves 2)
- spaghetti200 g
- wiener sausages4
Swap: hot dogs 4（Easier to find）
- onion1/2 medium
Swap: pre-sliced onion 120 ml（No chopping）
- green bell pepper1 medium
- button mushrooms4
Swap: canned sliced mushrooms 120 ml（No prep required）
- ketchup120 ml
- butter1 tbsp
- milk1 tbsp
- grated Parmesan cheese2 tbsp
- Tabasco sauceto taste
Authentic ingredients in Japan
- spaghetti200 g
- wiener sausages4
- onion1/2 medium
- green bell pepper1 medium
- button mushrooms4
- ketchup120 ml
- butter1 tbsp
- milk1 tbsp
- grated Parmesan cheese2 tbsp
- Tabasco sauceto taste
Optional authentic touch
Boil the pasta slightly past al dente or chill overnight for the authentic soft kissaten texture.
Wherever you live: Japan, Europe or anywhere else
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