Italy

Risotto alla Milanese, made with supermarket ingredients

Name: Risotto alla Milanese
Total time: 25 min
Yield: 2
Cuisine: Italy
Ingredients: 350 ml Arborio rice; 950 ml chicken broth; 0.25 tsp saffron threads; 0.5 small onion, minced; 120 ml dry white wine; 3 tbsp unsalted butter; 120 ml Parmesan cheese, grated

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

25 min2 to wash

3 lazy steps

1
Sauté minced onion in butter, add arborio rice, and toast for 2 minutes until translucent.
2
Pour in white wine, then add warm broth infused with saffron bit by bit, stirring until absorbed.
3
Stir in cold butter and grated Parmesan cheese off the heat until creamy, then serve.

How it's eaten in Italy

In Italy, it is famously served alongside Ossobuco (braised veal shanks) as a complete main course.

Ingredients (serves 2)

Arborio rice350 ml
chicken broth950 ml
saffron threads0.25 tsp
Swap: 0.25 tsp ground turmeric（Color match・Inexpensive）
onion, minced0.5 small
dry white wine120 ml
unsalted butter3 tbsp
Parmesan cheese, grated120 ml

Authentic ingredients in Italy

Arborio rice350 ml
beef bone broth950 ml
saffron threads0.5 tsp
beef bone marrow60 g
onion, minced1/2 small
dry white wine120 ml
unsalted butter3 tbsp
Parmigiano-Reggiano, grated120 ml
Saltto taste

Optional authentic touch
Traditional recipes use beef bone marrow melted into the initial butter and onion base for rich flavor.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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