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Japan

Taiwanese Mazesoba, made with supermarket ingredients

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

20 min3 to wash

3 lazy steps

  1. 1

    Boil 2 servings of ramen noodles, drain, and toss in two serving bowls with 1 tbsp soy sauce, 1 tbsp sesame oil, and 1 tsp chicken broth powder.

  2. 2

    Brown 250 g ground pork with minced garlic, ginger, 1 tbsp doubanjiang, and 1 tbsp soy sauce in a skillet for 5 minutes.

  3. 3

    Top noodles with the hot pork, 2 raw egg yolks, chopped scallions, garlic chives, shredded nori, and mix thoroughly before eating.

How it's eaten in Japan

In Japan, it is customary to ask for 'oimeshi' (a small scoop of rice) to mix into the lingering sauce after finishing the noodles.

Ingredients (serves 2)

Authentic ingredients in Japan

Optional authentic touch
Score the noodles by rubbing them vigorously in the bowl to create surface starch that holds the sauce.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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