Japan
Taiwanese Mazesoba, made with supermarket ingredients
The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).
20 min3 to wash
3 lazy steps
- 1
Boil 2 servings of ramen noodles, drain, and toss in two serving bowls with 1 tbsp soy sauce, 1 tbsp sesame oil, and 1 tsp chicken broth powder.
- 2
Brown 250 g ground pork with minced garlic, ginger, 1 tbsp doubanjiang, and 1 tbsp soy sauce in a skillet for 5 minutes.
- 3
Top noodles with the hot pork, 2 raw egg yolks, chopped scallions, garlic chives, shredded nori, and mix thoroughly before eating.
How it's eaten in Japan
In Japan, it is customary to ask for 'oimeshi' (a small scoop of rice) to mix into the lingering sauce after finishing the noodles.