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Thailand

Tom Jued, made with supermarket ingredients

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

15 min2 to wash

3 lazy steps

  1. 1

    Mix minced pork, light soy sauce, and ground white pepper in a bowl, then shape into bite-sized meatballs.

  2. 2

    Bring chicken broth, crushed garlic, and coriander roots to a boil in a pot over medium-high heat for 3 minutes, then add the meatballs and simmer for 4 minutes until cooked through.

  3. 3

    Add napa cabbage, glass noodles, and sliced egg tofu, season with fish sauce, and simmer over medium heat for 3 minutes until cabbage is tender.

How it's eaten in Thailand

In Thailand, this soup is garnished with fried garlic and fresh cilantro leaves, served hot alongside steamed jasmine rice.

Cooked from this recipe

Tom Jued cooked from the app's recipe

Mitsuba instead of cilantro, with ground pork, firm tofu and ginger, all from a Japanese supermarket. The mitsuba suits it well.

Ingredients (serves 2)

Authentic ingredients in Thailand

Optional authentic touch
Pounding garlic, coriander roots, and white pepper into a paste to season the pork meatballs creates a deeper herbal broth aroma.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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