🇹🇭 Thailand
Tom Kha Gai, made with supermarket ingredients
The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).
15 min2 to wash
3 lazy steps
- 1
Simmer 500 ml chicken broth with sliced ginger, lemongrass, and lime zest in a pot over medium heat for 5 minutes.
- 2
Add 450 g bite-sized chicken breast and 110 g sliced straw mushrooms; cook for 5 minutes until chicken is done.
- 3
Stir in 400 g coconut milk, 2 tbsp fish sauce, and 2 tbsp lime juice with 1 tsp brown sugar; heat through for 1 minute and serve.
🇹🇭 How it's eaten in Thailand
In Thailand, it is eaten hot with steamed jasmine rice and garnished with fresh cilantro and crushed bird's eye chilies.
Ingredients (serves 2)
- chicken breast450 g
- coconut milk400 g
- chicken broth500 ml
- galangal2.5 cm
Swap: ginger 2.5 cm(similar citrusy heat)
- lemongrass2 stalks
Swap: lemon zest 1 tbsp(easy swap)
- makrut lime leaves4 leaves
Swap: lime zest 1 tsp(citrus aroma)
- straw mushrooms110 g
Swap: canned button mushrooms 110 g(no trimming)
- fish sauce2 tbsp
Swap: soy sauce 1.5 tbsp + salt 0.5 tsp(umami and saltiness)
- lime juice2 tbsp
- palm sugar1 tsp
Swap: brown sugar 1 tsp(pantry staple)
- thai chili jam1 tbsp
Swap: sriracha 1 tbsp(easy spice)
Authentic ingredients in Thailand
- chicken breast450 g
- coconut milk400 g
- chicken broth500 ml
- galangal2.5 cm
- lemongrass2 stalks
- makrut lime leaves4 leaves
- straw mushrooms110 g
- fish sauce2 tbsp
- lime juice2 tbsp
- palm sugar1 tsp
- thai chili jam (nam prik pao)1 tbsp
Optional authentic touch
Bruising fresh galangal, lemongrass, and makrut lime leaves releases aromatic oils without bitterness, and gently simmering coconut milk prevents it from curdling.
Wherever you live: Japan, Europe or anywhere else
Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.
More home cooking from around the world