All dishes

Thailand

Tom Kha Gai, made with supermarket ingredients

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

15 min2 to wash

3 lazy steps

  1. 1

    Simmer 500 ml chicken broth with sliced ginger, lemongrass, and lime zest in a pot over medium heat for 5 minutes.

  2. 2

    Add 450 g bite-sized chicken breast and 110 g sliced straw mushrooms; cook for 5 minutes until chicken is done.

  3. 3

    Stir in 400 g coconut milk, 2 tbsp fish sauce, and 2 tbsp lime juice with 1 tsp brown sugar; heat through for 1 minute and serve.

How it's eaten in Thailand

In Thailand, it is eaten hot with steamed jasmine rice and garnished with fresh cilantro and crushed bird's eye chilies.

Ingredients (serves 2)

Authentic ingredients in Thailand

Optional authentic touch
Bruising fresh galangal, lemongrass, and makrut lime leaves releases aromatic oils without bitterness, and gently simmering coconut milk prevents it from curdling.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

More home cooking from around the world