Vietnam

Banh Mi, made with supermarket ingredients

Name: Banh Mi
Total time: 15 min
Yield: 2
Cuisine: Vietnam
Ingredients: 2 small French baguettes; 2 tbsp mayonnaise; 60 g liver pâté; 110 g deli roast pork or ham; 120 ml pickled carrots and daikon; 1/2 cucumber, sliced; 120 ml fresh cilantro; 1 jalapeno, sliced; 1 tsp soy sauce

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

15 min2 to wash

3 lazy steps

1
Split baguettes horizontally and spread mayonnaise and liver pâté evenly on the bottom halves.
2
Layer with cooked pork, pickled carrots and daikon, cucumber slices, jalapenos, and fresh cilantro.
3
Drizzle with soy sauce, cover with top baguette halves, and serve.

How it's eaten in Vietnam

In Vietnam, it is often customized with chili sauce, extra Maggi seasoning, or a fried egg on top.

Ingredients (serves 2)

French baguettes2 small
mayonnaise2 tbsp
liver pâté60 g
Swap: 60 g liverwurst or cream cheese（Easy to find・rich spread）
deli roast pork or ham110 g
pickled carrots and daikon120 ml
Swap: 120 ml shredded carrots in vinegar（No daikon needed）
cucumber, sliced1/2
fresh cilantro120 ml
jalapeno, sliced1
soy sauce1 tsp

Authentic ingredients in Vietnam

individual French baguettes2
liver pâté2 tbsp
chả lụa (Vietnamese pork roll)110 g
pickled daikon and carrot120 ml
cucumber, thin strips1/2
cilantro sprigs120 ml
jalapeno, sliced1
mayonnaise2 tbsp
Maggi seasoning1 tsp

Optional authentic touch
Traditional recipes use grilled lemongrass pork and house-made egg yolk mayonnaise.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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