🇻🇳 Vietnam
Vietnamese Fresh Spring Rolls, made with supermarket ingredients
The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).
20 min2 to wash
3 lazy steps
- 1
Dip a rice paper wrapper in warm water for 5 seconds until pliable, then lay it flat on a clean board.
- 2
Layer lettuce, cooked vermicelli, mint, cilantro, and shrimp across the center, fold sides in, and roll tightly.
- 3
Mix hoisin sauce, peanut butter, and 1 tbsp warm water in a small bowl to serve as dipping sauce.
🇻🇳 How it's eaten in Vietnam
In Vietnam, these are served with hoisin-peanut sauce or a sweet, tangy fish sauce dipping blend (Nước Chấm).
Authentic ingredients in Vietnam
- Rice paper wrappers8 sheets
- Cooked shrimp8, halved lengthwise
- Boiled pork belly90 g, sliced
- Rice vermicelli60 g, cooked
- Lettuce leaves4 leaves
- Fresh mint leaves120 ml
- Fresh Thai basil120 ml
- Garlic chives4 stalks
- Hoisin sauce3 tbsp
- Peanut butter1 tbsp
- Fish sauce1 tbsp
- Crushed peanuts1 tbsp
Optional authentic touch
Adding garlic chives sticking out the end before rolling gives the traditional Vietnamese street-food presentation.
Wherever you live: Japan, Europe or anywhere else
Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.
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