🇵🇱 Poland

Barszcz, made with supermarket ingredients

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

35 min3 to wash

3 lazy steps

1. 1

   In a large pot, simmer 2 peeled, grated beets, 1 sliced onion, 1 chopped carrot, and 2 minced garlic cloves in 950 ml of beef broth over medium-low heat for 25 minutes until tender.

2. 2

   Strain the soup into a bowl to remove the solid vegetables, then pour the clear liquid back into the pot over low heat for 2 minutes.

3. 3

   Stir in 1 tbsp lemon juice, 1 tsp sugar, 1/2 tsp salt, and 1/4 tsp black pepper, then serve hot with a dollop of sour cream and freshly chopped dill.