Mexico

Cheese Quesadilla, made with supermarket ingredients

Name: Cheese Quesadilla
Total time: 10 min
Yield: 2
Cuisine: Mexico
Ingredients: 4 flour tortillas; 500 ml shredded Monterey Jack cheese; 1 tbsp vegetable oil

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

10 min1 to wash

3 lazy steps

1
Heat a skillet over medium heat and place one flour tortilla in the pan.
2
Sprinkle cheese evenly over one half of the tortilla and fold it in half.
3
Cook for 2-3 minutes per side until the tortilla is golden brown and the cheese is melted.

How it's eaten in Mexico

In Mexico, quesadillas are often served with fresh salsa, guacamole, or sour cream on the side.

Ingredients (serves 2)

flour tortillas4
Swap: 4 corn tortillas（Gluten-free option）
shredded Monterey Jack cheese500 ml
vegetable oil1 tbsp

Authentic ingredients in Mexico

flour tortillas4
Oaxaca cheese, shredded500 ml
lard or butter1 tbsp

Optional authentic touch
Brushing the tortilla lightly with melted butter or lard adds extra flavor and crispiness.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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