South Korea

Bibimbap, made with supermarket ingredients

Name: Bibimbap
Total time: 25 min
Yield: 2
Cuisine: South Korea
Ingredients: Cooked white rice 500 ml; Ground beef 250 g; Baby spinach 110 g; Carrot 1; Bean sprouts 110 g; Eggs 2; Gochujang 2 tbsp; Sesame oil 1 tbsp; Soy sauce 1 tbsp

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

25 min3 to wash

3 lazy steps

1
Sauté carrots, spinach, and bean sprouts with a splash of sesame oil, then brown the beef with soy sauce and garlic.
2
Divide hot cooked rice into two bowls and arrange the cooked vegetables and beef neatly over the rice.
3
Top each bowl with a fried egg and serve with gochujang sauce to mix before eating.

How it's eaten in South Korea

In South Korea, it is often served in a hot stone bowl (dolsot) to create crispy rice at the bottom.

Ingredients (serves 2)

Cooked white rice500 ml
Ground beef250 g
Baby spinach110 g
Swap: Frozen spinach 110 g（no prep needed）
Carrot1
Swap: Pre-shredded carrots 250 ml（no knife work）
Bean sprouts110 g
Eggs2
Gochujang2 tbsp
Swap: Sriracha 1 tbsp + miso 1 tbsp（sweet spicy flavor match）
Sesame oil1 tbsp
Soy sauce1 tbsp

Authentic ingredients in South Korea

Cooked short-grain rice500 ml
Beef loin250 g
Spinach110 g
Soybean sprouts110 g
Carrot1
Shiitake mushrooms3
Gosari (fernbracken)60 g
Gochujang2 tbsp
Sesame oil2 tbsp
Soy sauce1 tbsp
Minced garlic1 tsp
Eggs2

Optional authentic touch
Sautéing each vegetable separately preserves their distinct colors and textures.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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