South Korea

Dakgalbi, made with supermarket ingredients

Name: Dakgalbi
Total time: 30 min
Yield: 2
Cuisine: South Korea
Ingredients: boneless chicken thighs 450 g; green cabbage 500 ml; sweet potato 1/2; yellow onion 1/2; gochujang 3 tbsp; soy sauce 2 tbsp; red pepper flakes 1 tbsp; sugar 1.5 tbsp; minced garlic 1 tbsp; sesame oil 1 tbsp

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

30 min3 to wash

3 lazy steps

1
Cut chicken thighs into bite-sized pieces and chop cabbage, sweet potato, and onion.
2
Whisk gochujang, soy sauce, chili flakes, sugar, garlic, and sesame oil together, then toss with the chicken and veggies.
3
Cook everything in a large skillet over medium-high heat for 12-15 minutes until the chicken and sweet potato are tender.

How it's eaten in South Korea

In Korea, people often add mozzarella cheese on top to melt, or stir-fry remaining sauce with rice and seaweed at the end.

Ingredients (serves 2)

boneless chicken thighs450 g
green cabbage500 ml
Swap: coleslaw mix 500 ml（No chopping required）
sweet potato1/2
yellow onion1/2
gochujang3 tbsp
Swap: 2 tbsp Sriracha + 1 tbsp miso paste（Spicy fermented flavor）
soy sauce2 tbsp
red pepper flakes1 tbsp
sugar1.5 tbsp
minced garlic1 tbsp
sesame oil1 tbsp

Authentic ingredients in South Korea

boneless chicken thighs450 g
cabbage500 ml
Korean sweet potato1/2
onion1/2
gochujang3 tbsp
gochugaru2 tbsp
soy sauce2 tbsp
sugar1.5 tbsp
minced garlic1 tbsp
sesame oil1 tbsp
tteok (rice cakes)120 ml
perilla leaves6

Optional authentic touch
Marinating the chicken in the sauce for a few hours yields a deeper flavor.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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