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Philippines

Bicol Express, made with supermarket ingredients

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

25 min2 to wash

3 lazy steps

  1. 1

    Sauté 3 cloves garlic, minced, 1/2 medium onion, chopped, 1 thumb ginger, minced, 4 siling haba chilies, sliced, and 2 siling labuyo chilies, chopped in 1 tbsp vegetable oil over medium heat until fragrant.

  2. 2

    Add 350 g pork belly and fry until lightly browned, then stir in 2 tbsp bagoong alamang and cook for 1 minute.

  3. 3

    Pour in 350 ml coconut milk and 120 ml coconut cream, bringing to a simmer for 15 minutes until thickened and pork is tender.

How it's eaten in Philippines

In the Philippines, Bicol Express is served piping hot over steamed white rice with extra raw chilies on the side.

Ingredients (serves 2)

Authentic ingredients in Philippines

Optional authentic touch
Rendering the coconut milk until it releases its natural oil creates authentic richness.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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