🇵🇭 Philippines
Bicol Express, made with supermarket ingredients
The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).
25 min2 to wash
3 lazy steps
- 1
Sauté 3 cloves garlic, minced, 1/2 medium onion, chopped, 1 thumb ginger, minced, 4 siling haba chilies, sliced, and 2 siling labuyo chilies, chopped in 1 tbsp vegetable oil over medium heat until fragrant.
- 2
Add 350 g pork belly and fry until lightly browned, then stir in 2 tbsp bagoong alamang and cook for 1 minute.
- 3
Pour in 350 ml coconut milk and 120 ml coconut cream, bringing to a simmer for 15 minutes until thickened and pork is tender.
🇵🇭 How it's eaten in Philippines
In the Philippines, Bicol Express is served piping hot over steamed white rice with extra raw chilies on the side.
Ingredients (serves 2)
- pork belly350 g
Swap: 250 g thick-cut bacon(Pre-sliced・easy buy)
- coconut milk350 ml
- coconut cream120 ml
Swap: 120 ml coconut milk(Fewer cans needed)
- bagoong alamang2 tbsp
Swap: 1 tbsp fish sauce + 1 tsp soy sauce(Keeps salty umami)
- siling haba chilies, sliced4
Swap: 1 jalapeño pepper, sliced(Easy buy・milder)
- siling labuyo chilies, chopped2
Swap: 1/2 tsp red pepper flakes(Pantry staple・optional)
- garlic, minced3 cloves
- onion, chopped1/2 medium
- thumb ginger, minced1
- vegetable oil1 tbsp
Authentic ingredients in Philippines
- pork belly350 g
- coconut milk350 ml
- coconut cream120 ml
- bagoong alamang2 tbsp
- siling haba chilies, sliced4
- siling labuyo chilies, chopped2
- garlic, minced3 cloves
- onion, chopped1/2 medium
- thumb ginger, minced1
- vegetable oil1 tbsp
Optional authentic touch
Rendering the coconut milk until it releases its natural oil creates authentic richness.
Wherever you live: Japan, Europe or anywhere else
Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.
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