All dishes

Philippines

Embutido, made with supermarket ingredients

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

60 min3 to wash

3 lazy steps

  1. 1

    In a large bowl, thoroughly mix 450 g ground pork, 120 ml finely chopped bell pepper, 120 ml raisins, 120 ml grated cheese, 120 ml breadcrumbs, 2 eggs, 2 tbsp ketchup, 1 tsp salt, and 1/2 tsp black pepper.

  2. 2

    Spread half of the pork mixture on a piece of foil, arrange 1 sliced hard-boiled egg and 2 sliced hot dogs in the center, then roll tightly into a log and seal the ends.

  3. 3

    Steam over medium heat for 45 minutes until fully cooked, let cool completely, slice, and pan-fry over medium heat for 2 minutes per side until lightly browned.

How it's eaten in Philippines

In the Philippines, embutido is served with banana ketchup or sweet chili sauce for dipping.

Ingredients (serves 2)

Authentic ingredients in Philippines

Optional authentic touch
Wrapping the ground meat mixture around raw Vienna sausages and whole boiled eggs inside pig's intestines before steaming yields a tighter, juicier authentic roll.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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