India
Butter Chicken, made with supermarket ingredients
The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).
25 min2 to wash
3 lazy steps
- 1
Marinate 450 g cut chicken thighs in 60 ml yogurt, 1 tsp garam masala, 1/2 tsp chili powder, and 1 tbsp ginger-garlic paste for 10 minutes.
- 2
Melt 2 tbsp butter in a skillet over medium-high heat and sear the chicken until browned on all sides, then set aside.
- 3
Simmer 250 ml tomato sauce and 60 ml heavy cream in the same skillet for 5 minutes, then stir in the chicken and 1 tbsp kasuri methi until heated through.
How it's eaten in India
In India, butter chicken is typically served garnished with a swirl of heavy cream and cilantro alongside warm garlic naan or basmati rice.