India

Keema Curry, made with supermarket ingredients

Name: Keema Curry
Total time: 25 min
Yield: 2
Cuisine: India
Ingredients: 250 g ground beef; 1/2 medium onion, finely chopped; 1 tsp garlic paste; 1 tsp ginger paste; 180 ml canned crushed tomatoes; 1 tbsp curry powder; 1/2 tsp ground cumin; 120 ml frozen green peas; 1 tbsp vegetable oil; 1/2 tsp salt

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

25 min2 to wash

3 lazy steps

1
Heat oil in a skillet over medium heat, then sauté chopped onion, garlic, and ginger for 5 minutes until soft.
2
Add ground meat, curry powder, ground cumin, and salt, stirring to break up meat until fully browned.
3
Stir in crushed tomatoes and green peas, then simmer for 8 minutes until thickened and serve over rice.

How it's eaten in India

In India, it is often served alongside warm naan or paratha with a side of yogurt and sliced red onions.

Ingredients (serves 2)

ground beef250 g
onion, finely chopped1/2 medium
garlic paste1 tsp
ginger paste1 tsp
canned crushed tomatoes180 ml
curry powder1 tbsp
ground cumin1/2 tsp
frozen green peas120 ml
vegetable oil1 tbsp
salt1/2 tsp

Authentic ingredients in India

ground lamb or mutton250 g
onion, finely diced1 medium
ginger-garlic paste1 tbsp
tomato puree250 ml
garam masala1 tsp
ground coriander1 tsp
turmeric powder1/2 tsp
Kashmiri chili powder1/2 tsp
green peas120 ml
ghee2 tbsp

Optional authentic touch
Blooming whole spices like cumin seeds and cinnamon in oil first creates a deeper flavor base.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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