Indonesia

Chicken Satay, made with supermarket ingredients

Name: Chicken Satay
Total time: 25 min
Yield: 2
Cuisine: Indonesia
Ingredients: chicken thighs 450 g; curry powder 1 tbsp; ground turmeric 1/2 tsp; soy sauce 2 tbsp; brown sugar 2 tbsp; peanut butter 120 ml; coconut milk 120 ml; lime juice 1 tbsp

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

25 min3 to wash

3 lazy steps

1
Marinate 450 g sliced chicken thighs in 1 tbsp curry powder, 1/2 tsp turmeric, 1 tbsp soy sauce, and 1 tbsp brown sugar for 15 minutes.
2
Thread chicken onto skewers and grill or broil for 3-4 minutes per side until fully cooked.
3
Simmer 120 ml peanut butter, 120 ml coconut milk, 1 tbsp soy sauce, and 1 tbsp lime juice until smooth, and serve as a dipping sauce.

How it's eaten in Indonesia

In Indonesia, it is served with sweet soy sauce (kecap manis), sliced shallots, and fresh bird's eye chilies.

Ingredients (serves 2)

chicken thighs450 g
curry powder1 tbsp
ground turmeric1/2 tsp
soy sauce2 tbsp
brown sugar2 tbsp
peanut butter120 ml
coconut milk120 ml
lime juice1 tbsp
Swap: tamarind paste 1 tbsp（authentic sourness）

Authentic ingredients in Indonesia

chicken thighs450 g
lemongrass1 stalk
galangal1 tbsp
turmeric1 tsp
coriander powder1 tsp
cumin powder1/2 tsp
shallots3
garlic2 cloves
coconut milk120 ml
peanut butter120 ml
sweet soy sauce2 tbsp
tamarind paste1 tbsp

Optional authentic touch
Traditional satay uses lemongrass, shallots, and galangal pounded into a fresh spice paste for the marinade.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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