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Indonesia

Nasi Goreng, made with supermarket ingredients

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

15 min2 to wash

3 lazy steps

  1. 1

    Heat 1 tbsp vegetable oil in a skillet or wok over medium-high heat, add 2 cloves minced garlic and 1 finely chopped shallot, and cook until fragrant.

  2. 2

    Push aromatics aside, scramble 2 beaten eggs, then stir in 500 ml cooked day-old jasmine rice, 1 tbsp sweet soy sauce, and 1 tsp chili paste until heated through.

  3. 3

    Divide rice between two plates, top each with a fried egg, and serve with cucumber slices on the side.

How it's eaten in Indonesia

In Indonesia, it is traditionally served topped with a fried egg (telur ceplok), crispy shallots (bawang goreng), and shrimp crackers (krupuk).

Ingredients (serves 2)

Authentic ingredients in Indonesia

Optional authentic touch
Authentic versions often start with a freshly ground spice paste (bumbu) containing shrimp paste (terasi) and candlenuts.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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