Morocco
Chicken Tagine, made with supermarket ingredients
The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).
45 min2 to wash
3 lazy steps
- 1
Season chicken with salt, pepper, cumin, coriander, cinnamon, and turmeric, then brown in olive oil in a deep skillet over medium heat and remove.
- 2
Sauté sliced onion and minced garlic in the pan until soft, then return chicken along with chicken broth, preserved lemon, and olives.
- 3
Cover and simmer gently for 30 minutes until chicken is cooked through, then serve hot with cooked couscous.
How it's eaten in Morocco
In Morocco, it is often served directly from the clay pot with warm crusty bread to scoop up the sauce.