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South Africa

Bobotie, made with supermarket ingredients

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

60 min3 to wash

3 lazy steps

  1. 1

    Soak bread in milk; sauté chopped onion and minced garlic in butter with curry powder, turmeric, and cumin until soft.

  2. 2

    Mix the sautéed onion mixture, soaked bread, ground beef, raisins, chutney, lemon juice, and worstershire sauce; pack into a baking dish.

  3. 3

    Whisk eggs with remaining milk, pour over the meat mixture, top with bay leaves, and bake at 175°C (180°C) for 45 minutes until set.

How it's eaten in South Africa

In South Africa, bobotie is traditionally served with yellow rice (raisin turmeric rice) and extra chutney on the side.

Ingredients (serves 2)

Authentic ingredients in South Africa

Optional authentic touch
Traditionally, the meat mixture is pre-cooked in a pan before baking to deepen the spices' flavor.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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