🇿🇦 South Africa
Bobotie, made with supermarket ingredients
The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).
60 min3 to wash
3 lazy steps
- 1
Soak bread in milk; sauté chopped onion and minced garlic in butter with curry powder, turmeric, and cumin until soft.
- 2
Mix the sautéed onion mixture, soaked bread, ground beef, raisins, chutney, lemon juice, and worstershire sauce; pack into a baking dish.
- 3
Whisk eggs with remaining milk, pour over the meat mixture, top with bay leaves, and bake at 175°C (180°C) for 45 minutes until set.
🇿🇦 How it's eaten in South Africa
In South Africa, bobotie is traditionally served with yellow rice (raisin turmeric rice) and extra chutney on the side.
Ingredients (serves 2)
- ground beef450 g
- white bread2 slices
- milk250 ml
- butter1 tbsp
- onion, finely chopped1 large
- garlic, minced2 cloves
- curry powder1 tbsp
- ground turmeric1/2 tsp
- ground cumin1/2 tsp
- mango chutney80 ml
- raisins60 ml
- lemon juice1 tbsp
- Worcestershire sauce1 tsp
- salt1/2 tsp
- black pepper1/4 tsp
- eggs2 large
- dried bay leaves3
Authentic ingredients in South Africa
- ground beef or lamb450 g
- white bread2 slices
- milk250 ml
- onion, chopped1 large
- garlic, minced2 cloves
- curry powder1 tbsp
- turmeric1 tsp
- cumin1/2 tsp
- mango chutney120 ml
- raisins60 ml
- lemon juice1 tbsp
- eggs2
Optional authentic touch
Traditionally, the meat mixture is pre-cooked in a pan before baking to deepen the spices' flavor.
Wherever you live: Japan, Europe or anywhere else
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