Türkiye

Çılbır (Turkish Eggs), made with supermarket ingredients

Name: Çılbır (Turkish Eggs)
Total time: 15 min
Yield: 2
Cuisine: Türkiye
Ingredients: 4 large eggs; 250 ml Greek yogurt; 1 clove garlic, minced; 1 tsp Aleppo pepper flakes; 2 tbsp unsalted butter; 1 tbsp olive oil; 1 tbsp vinegar; 1 tbsp fresh dill, chopped; 1/2 tsp salt

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

15 min2 to wash

3 lazy steps

1
Whisk 250 ml Greek yogurt, 1 clove minced garlic, and 1/2 tsp salt in a bowl and divide between 2 plates.
2
Bring water with 1 tbsp vinegar to a gentle simmer, poach 4 large eggs for 3 minutes, then place them over the yogurt.
3
Melt 2 tbsp unsalted butter with 1 tbsp olive oil and 1 tsp Aleppo pepper flakes in a small pan, drizzle over the eggs, and top with 1 tbsp fresh dill.

How it's eaten in Türkiye

In Turkey, Çılbır is traditionally served with crusty sourdough bread or simit for dipping into the yolk and garlic yogurt.

Ingredients (serves 2)

eggs4 large
Greek yogurt250 ml
garlic, minced1 clove
Aleppo pepper flakes1 tsp
Swap: 1/2 tsp red pepper flakes + 1/2 tsp paprika（similar heat and color）
unsalted butter2 tbsp
olive oil1 tbsp
vinegar1 tbsp
fresh dill, chopped1 tbsp
salt1/2 tsp

Authentic ingredients in Türkiye

eggs4 large
Greek yogurt250 ml
garlic, minced1 clove
Aleppo pepper flakes1 tsp
unsalted butter2 tbsp
olive oil1 tbsp
vinegar1 tbsp
fresh dill, chopped1 tbsp
salt1/2 tsp

Optional authentic touch
Bring garlic yogurt to room temperature before serving so it does not rapidly cool the warm poached eggs.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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