Ireland

Colcannon, made with supermarket ingredients

Name: Colcannon
Total time: 25 min
Yield: 2
Cuisine: Ireland
Ingredients: Yukon Gold potatoes 450 g; Savoy cabbage 500 ml; Butter 4 tbsp; Milk 120 ml; Green onions 3 stems; Salt 1/2 tsp; Black pepper 1/4 tsp

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

25 min2 to wash

3 lazy steps

1
Boil 450 g Yukon Gold potatoes in salted water for 15 minutes until tender, then drain.
2
Melt 4 tbsp butter in the pot and sauté 500 ml Savoy cabbage with 3 stems green onions for 5 minutes.
3
Add the potatoes, 120 ml milk, 1/2 tsp salt, and 1/4 tsp black pepper, then mash until smooth.

How it's eaten in Ireland

In Ireland, colcannon is served with a hollow in the middle filled with extra melted butter, often alongside Irish bacon or sausages.

Ingredients (serves 2)

Yukon Gold potatoes450 g
Swap: frozen diced potatoes 450 g（no peeling or chopping）
Savoy cabbage500 ml
Swap: bagged shredded coleslaw mix 500 ml（pre-cut convenience）
Butter4 tbsp
Milk120 ml
Green onions3 stems
Salt1/2 tsp
Black pepper1/4 tsp

Authentic ingredients in Ireland

Yukon Gold potatoes450 g
Savoy cabbage500 ml
Butter4 tbsp
Milk120 ml
Green onions3 stems
Salt1/2 tsp
Black pepper1/4 tsp

Optional authentic touch
Steaming potatoes whole before peeling keeps them drier for a fluffier texture.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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