Ghana
Red Red, made with supermarket ingredients
The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).
30 min2 to wash
3 lazy steps
- 1
Slice 2 ripe plantains into rounds and fry in oil until golden brown on both sides, then set aside.
- 2
Heat 80 ml red palm oil in a pot and sauté 1 medium yellow onion, 2 cloves garlic, 1 tsp grated ginger, 2 tbsp tomato paste, 2 medium tomatoes, and 1 scotch bonnet pepper for 10 minutes.
- 3
Add 2 cans black-eyed peas and 1 chicken bouillon cube, simmer for 10 minutes until thick, and serve alongside the fried plantains.
How it's eaten in Ghana
In Ghana, Red Red is commonly served with fried plantains, sprinkled with gari (roasted cassava flour), or alongside a boiled egg.