Spain

Gazpacho, made with supermarket ingredients

Name: Gazpacho
Total time: 15 min
Yield: 2
Cuisine: Spain
Ingredients: 900 g ripe plum tomatoes, chopped; 1 English cucumber, peeled and chopped; 1 green bell pepper, chopped; 1 clove garlic, minced; 120 ml extra virgin olive oil; 2 tbsp sherry vinegar; 1 tsp salt; 1/4 tsp black pepper

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

15 min2 to wash

3 lazy steps

1
Puree tomatoes, cucumber, bell pepper, garlic, olive oil, and sherry vinegar in a blender until completely smooth.
2
Season with salt and black pepper, then chill in the refrigerator for at least 1 hour.
3
Ladle into chilled bowls and top with diced cucumber, croutons, and a drizzle of olive oil.

How it's eaten in Spain

In Spain, it is traditionally served icy cold in bowls or glasses, topped with finely diced raw vegetables, croutons, and hard-boiled egg.

Ingredients (serves 2)

ripe plum tomatoes, chopped900 g
English cucumber, peeled and chopped1
green bell pepper, chopped1
garlic, minced1 clove
extra virgin olive oil120 ml
sherry vinegar2 tbsp
Swap: 2 tbsp red wine vinegar（common staple）
salt1 tsp
black pepper1/4 tsp

Authentic ingredients in Spain

ripe plum tomatoes900 g
cucumber1
green bell pepper1
garlic1 clove
extra virgin olive oil120 ml
sherry vinegar2 tbsp
salt1 tsp
stale white bread120 ml

Optional authentic touch
Straining the pureed mixture through a fine-mesh sieve yields an ultra-silky traditional texture.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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