Spain

Pisto, made with supermarket ingredients

Name: Pisto
Total time: 35 min
Yield: 2
Cuisine: Spain
Ingredients: Olive oil 2 tbsp; Onion 1 medium; Garlic 2 cloves; Red bell pepper 1; Green bell pepper 1; Zucchini 1 medium; Eggplant 1/2 small; Crushed tomatoes 250 ml; Salt 1/2 tsp

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

35 min2 to wash

3 lazy steps

1
Heat olive oil in a large skillet over medium heat, then cook onion and garlic for 3 minutes until softened.
2
Add red bell pepper, green bell pepper, zucchini, and eggplant, cooking for 10 minutes until tender.
3
Stir in crushed tomatoes and salt, simmer for 15 minutes until thick, then serve.

How it's eaten in Spain

In Spain, it is traditionally served warm topped with a fried egg or accompanied by crusty bread.

Ingredients (serves 2)

Olive oil2 tbsp
Onion1 medium
Swap: Pre-chopped onion 250 ml（No chopping）
Garlic2 cloves
Swap: Garlic powder 1/2 tsp（No peeling）
Red bell pepper1
Green bell pepper1
Zucchini1 medium
Eggplant1/2 small
Swap: Zucchini 1 medium（Easier prep）
Crushed tomatoes250 ml
Salt1/2 tsp

Authentic ingredients in Spain

Olive oil2 tbsp
Onion1 medium
Garlic2 cloves
Red bell pepper1
Green bell pepper1
Zucchini1 medium
Eggplant1/2 small
Crushed tomatoes250 ml
Salt1/2 tsp

Optional authentic touch
Slowing down the cooking of each vegetable individually creates a deeper flavor.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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