United States
Loco Moco, made with supermarket ingredients
The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).
20 min2 to wash
3 lazy steps
- 1
Shape 250 g ground beef into two patties, season with salt and pepper, and sear in a skillet over medium-high heat for 4-5 minutes per side until cooked through.
- 2
In the same skillet, melt 1 tbsp butter, whisk in 1 tbsp flour, then stir in 250 ml beef broth and 1 tsp Worcestershire sauce until thickened into gravy.
- 3
Place 500 ml of warm cooked white rice on plates, top each with a patty and a fried sunnyside-up egg, and pour the warm gravy over top.
How it's eaten in United States
In Hawaii, it is almost always served alongside a side of cold Hawaiian macaroni salad.