United States

Poke Bowl, made with supermarket ingredients

Name: Poke Bowl
Total time: 15 min
Yield: 2
Cuisine: United States
Ingredients: 300 g sushi-grade ahi tuna; 700 ml cooked sushi rice; 1/2 avocado; 1/2 cucumber; 2 green onions; 2 tbsp soy sauce; 1 tbsp toasted sesame oil; 1 tsp sesame seeds; 2 tbsp mayonnaise; 1 tsp sriracha

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

15 min3 to wash

3 lazy steps

1
Marinate bite-sized fresh tuna in soy sauce, sesame oil, cut green onions, and toasted sesame seeds for 10 minutes.
2
Divide warm cooked sushi rice into two bowls.
3
Top rice with the marinated tuna, sliced avocado, and cucumber, then drizzle with sriracha mayo.

How it's eaten in United States

In Hawaii, it is often enjoyed plain or served over warm rice, sometimes topped with tobiko or sea salt.

Ingredients (serves 2)

sushi-grade ahi tuna300 g
cooked sushi rice700 ml
avocado1/2
Swap: 120 ml pre-cut frozen avocado（No chopping required）
cucumber1/2
green onions2
soy sauce2 tbsp
toasted sesame oil1 tbsp
sesame seeds1 tsp
mayonnaise2 tbsp
sriracha1 tsp

Authentic ingredients in United States

fresh ahi tuna300 g
soy sauce2 tbsp
sesame oil1 tsp
green onions60 ml
crushed inamona1 tbsp
limu seaweed60 ml
Hawaiian sea salt1/2 tsp
cooked rice700 ml

Optional authentic touch
Traditional Hawaiian poke uses native limu (seaweed) and crushed inamona (candlenut) for extra texture and nuttiness.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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