🇫🇮 Finland
Lohikeitto, made with supermarket ingredients
The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).
25 min2 to wash
3 lazy steps
- 1
Melt Butter (2 tbsp) in a pot over medium heat and sauté sliced Leek (1 medium) for 5 minutes until softened.
- 2
Add Fish stock (500 ml), cubed Potatoes (2 medium), Whole allspice berries (4 berries), Salt (1/2 tsp), and Black pepper (1/4 tsp), then simmer for 10 minutes until potatoes are tender.
- 3
Add cubed Salmon fillet (300 g) and Heavy cream (120 ml), simmer for 5 minutes until salmon is cooked, then stir in chopped Fresh dill (60 ml).
🇫🇮 How it's eaten in Finland
In Finland, lohikeitto is traditionally served alongside buttered dark rye bread and extra dill.
Ingredients (serves 2)
- Salmon fillet300 g
Swap: Frozen salmon portions (300 g)（No fresh prep）
- Potatoes2 medium
Swap: Canned diced potatoes (450 g)（No peeling）
- Leek1 medium
Swap: Yellow onion (1 medium)（Everyday staple）
- Butter2 tbsp
- Fish stock500 ml
Swap: Chicken broth (500 ml)（Easy staple match）
- Heavy cream120 ml
- Fresh dill60 ml
Swap: Dried dill (1 tbsp)（Pantry friendly）
- Whole allspice berries4 berries
Swap: Ground allspice (1/8 tsp)（Common spice match）
- Salt1/2 tsp
- Black pepper1/4 tsp
Authentic ingredients in Finland
- Salmon fillet300 g
- Potatoes2 medium
- Leek1 medium
- Butter2 tbsp
- Fish stock500 ml
- Heavy cream120 ml
- Fresh dill60 ml
- Whole allspice berries4 berries
- Salt1/2 tsp
- Black pepper1/4 tsp
Optional authentic touch
Simmering fish head and bones to make homemade fish broth adds a richer, deeper flavor.
Wherever you live: Japan, Europe or anywhere else
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