Peru

Lomo Saltado, made with supermarket ingredients

Name: Lomo Saltado
Total time: 20 min
Yield: 2
Cuisine: Peru
Ingredients: beef sirloin, sliced 450 g; red onion, sliced 1; tomato, sliced 1; soy sauce 2 tbsp; red wine vinegar 1 tbsp; ají amarillo paste 1 tbsp; frozen french fries 500 ml; cooked white rice 500 ml

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

20 min2 to wash

3 lazy steps

1
Sear 450 g sliced beef sirloin in 1 tbsp oil over high heat for 3 minutes, then remove.
2
Stir-fry 1 sliced red onion and 1 sliced tomato in 1 tbsp oil for 2 minutes until just softened.
3
Toss the beef back in with 2 tbsp soy sauce and 1 tbsp red wine vinegar, then serve over cooked rice and french fries.

How it's eaten in Peru

In Peru, it is traditionally served over both white rice and crispy french fries at the same time, often topped with fresh cilantro.

Ingredients (serves 2)

beef sirloin, sliced450 g
red onion, sliced1
tomato, sliced1
soy sauce2 tbsp
red wine vinegar1 tbsp
ají amarillo paste1 tbsp
Swap: hot sauce 1 tsp + yellow bell pepper 1/4（Easier to find・Adds fruity heat）
frozen french fries500 ml
cooked white rice500 ml

Authentic ingredients in Peru

beef sirloin450 g
red onion1
tomatoes2
ají amarillo paste1 tbsp
soy sauce2 tbsp
red wine vinegar1 tbsp
garlic2 cloves
french fries500 ml
cooked white rice500 ml
fresh cilantro60 ml

Optional authentic touch
Sear the beef in tiny batches in a super hot wok to achieve 'chifa' smoky wok hei.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

Get it on the App Store Use on the web