Sweden

Pyttipanna, made with supermarket ingredients

Name: Pyttipanna
Total time: 20 min
Yield: 2
Cuisine: Sweden
Ingredients: potatoes 2 medium; cooked meat/sausage 250 ml; yellow onion 1 medium; butter 2 tbsp; salt and black pepper 1/2 tsp; eggs 2; pickled beets 120 ml

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

20 min2 to wash

3 lazy steps

1
Sauté chopped onions and diced potatoes in 2 tbsp butter over medium-high heat until potatoes are tender and golden brown.
2
Stir in cooked meat/sausage, season with salt and black pepper, and cook until heated through and crispy.
3
Divide onto two plates, top each with a fried egg, and serve alongside pickled beets.

How it's eaten in Sweden

In Sweden, it is traditionally served topped with a sunny-side-up fried egg and pickled red beets on the side.

Ingredients (serves 2)

potatoes2 medium
Swap: frozen diced hash browns 500 ml（no chopping required）
cooked meat/sausage250 ml
yellow onion1 medium
butter2 tbsp
salt and black pepper1/2 tsp
eggs2
pickled beets120 ml

Authentic ingredients in Sweden

potatoes2 medium
cooked meat/sausage250 ml
yellow onion1 medium
butter2 tbsp
salt and black pepper1/2 tsp
eggs2
pickled beets120 ml

Optional authentic touch
Soaking diced raw potatoes in cold water and drying them thoroughly before frying removes excess starch, yielding crispier edges.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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