🇬🇧 United Kingdom
Shepherd's Pie, made with supermarket ingredients
The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).
45 min3 to wash
3 lazy steps
- 1
Boil potatoes until tender, then mash with butter and milk until smooth.
- 2
Sauté onion and carrot until soft, add ground lamb to brown, then stir in tomato paste, Worcestershire sauce, beef broth, and peas; simmer 5 mins.
- 3
Transfer meat to a baking dish, top with mashed potatoes, and bake at 205°C (200°C) for 20 minutes until golden.
🇬🇧 How it's eaten in United Kingdom
In the UK, it is often served with additional Worcestershire sauce on top and a side of pickled red cabbage or steamed green vegetables.
Ingredients (serves 2)
- ground lamb350 g
Swap: ground beef 350 g（easier to find・cheaper）
- yellow onion1/2
- carrot1
Swap: frozen peas and carrots 250 ml（no chopping needed）
- frozen peas120 ml
- russet potatoes450 g
Swap: pre-made mashed potatoes 450 g（no peeling or boiling）
- butter2 tbsp
- milk60 ml
- tomato paste1 tbsp
- Worcestershire sauce1 tbsp
- beef broth250 ml
Authentic ingredients in United Kingdom
- ground lamb350 g
- yellow onion1/2
- carrot1
- frozen peas120 ml
- tomato paste1 tbsp
- Worcestershire sauce1 tbsp
- beef broth250 ml
- russet potatoes450 g
- butter2 tbsp
- milk60 ml
Optional authentic touch
Simmering the lamb filling low and slow creates a richer, deeper gravy.
Wherever you live: Japan, Europe or anywhere else
Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.
More home cooking from around the world