🇬🇧 United Kingdom

Toad in the Hole, made with supermarket ingredients

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

45 min3 to wash

3 lazy steps

1. 1

   Whisk 100 g flour, 2 eggs, and 120 ml milk into a smooth batter, then let it rest for 10 minutes.

2. 2

   Add 1.5 tbsp vegetable oil to an 20 cm baking dish, place 6 pork sausages inside, and bake at 220°C for 10 minutes until hot.

3. 3

   Pour the batter over the hot sausages and bake at 220°C for 25 minutes until puffed and golden brown; serve with 250 ml gravy.