🇨🇳 China
Tomato and Egg Stir-Fry, made with supermarket ingredients
The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).
10 min2 to wash
3 lazy steps
- 1
Whisk 4 eggs with salt and scramble in a hot oiled skillet until soft curds form, then set aside.
- 2
Stir-fry tomato wedges with sugar in the same skillet until softened and juicy.
- 3
Return the eggs to the skillet, fold gently with green onions to combine, and serve.
🇨🇳 How it's eaten in China
In China, it is commonly served over steamed white rice as a quick comfort meal.
Ingredients (serves 2)
- eggs4 large
- tomatoes, cut into wedges2 medium
- neutral oil2 tbsp
- sugar1 tsp
- salt0.5 tsp
- green onions, chopped2
Authentic ingredients in China
- eggs4 large
- tomatoes2 medium
- vegetable oil2 tbsp
- sugar1 tsp
- salt0.5 tsp
- Shaoxing wine1 tsp
- sesame oil1 tsp
- green onions2
Optional authentic touch
Whisking a splash of water into the eggs creates softer, fluffier curds.
Wherever you live: Japan, Europe or anywhere else
Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.
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