🇨🇳 China
Yuxiang Rousi (Fish-Fragrant Shredded Pork), made with supermarket ingredients
The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).
20 min3 to wash
3 lazy steps
- 1
Toss pork strips with cornstarch, water, and soy sauce; mix chili garlic sauce, sugar, dark soy sauce, balsamic vinegar, and cornstarch in a bowl for the sauce.
- 2
Heat oil in a skillet over high heat for 3 minutes, then stir-fry the pork until browned, about 3 minutes, and remove.
- 3
Stir-fry garlic, ginger, wood ear mushrooms, and bamboo shoots on high heat for 2 minutes, return pork, pour in sauce, and toss until thickened, about 1 minute.
Ingredients (serves 2)
- Pork loin250 g
- Chili garlic sauce2 tbsp
Swap: Sriracha 1 tbsp + Miso 1 tsp（Recreates chili garlic paste）
- Balsamic vinegar1/2 tbsp
Swap: Rice vinegar 1/2 tbsp（Approximates black vinegar）
- Wood ear mushrooms (hydrated)120 ml
Swap: Shiitake mushrooms 120 ml（Easier to find）
- Bamboo shoots120 ml
- Garlic2 cloves
- Ginger1 tsp
- Soy sauce1 tbsp
- Dark soy sauce1 tsp
- Sugar1 tbsp
- Cornstarch2 tsp
- Vegetable oil2 tbsp
Authentic ingredients in China
- Pork loin250 g
- Sichuan pickled chili paste (Pao La Jiao)2 tbsp
- Chinese black vinegar1 tbsp
- Wood ear mushrooms (hydrated)120 ml
- Bamboo shoots120 ml
- Garlic2 cloves
- Ginger1 tsp
- Soy sauce1 tbsp
- Dark soy sauce1 tsp
- Sugar1 tbsp
- Cornstarch2 tsp
- Vegetable oil2 tbsp
Optional authentic touch
Matching all ingredients into uniform julienne strips ensures even cooking and perfect texture balance.
Wherever you live: Japan, Europe or anywhere else
Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.
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