Brazil

Arroz à Grega, made with supermarket ingredients

Name: Arroz à Grega
Total time: 10 min
Yield: 2
Cuisine: Brazil
Ingredients: cooked white rice 500 ml; butter 2 tbsp; diced carrot 120 ml; diced red bell pepper 120 ml; frozen green peas 120 ml; raisins 60 ml; chopped fresh parsley 60 ml; salt 1/2 tsp

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

10 min1 to wash

3 lazy steps

1
In a large pan over medium heat, melt 2 tbsp of butter and sauté 120 ml of diced carrot, 120 ml of diced red bell pepper, and 120 ml of frozen green peas for 4 minutes until tender.
2
Add 500 ml of cooked white rice and 60 ml of raisins to the pan, tossing gently over low heat for 3 minutes until fully warmed through.
3
Remove from heat, fold in 60 ml of chopped fresh parsley, season with 1/2 tsp of salt, and serve hot.

Ingredients (serves 2)

cooked white rice500 ml
butter2 tbsp
diced carrot120 ml
Swap: frozen diced carrots 120 ml（no chopping）
diced red bell pepper120 ml
frozen green peas120 ml
raisins60 ml
chopped fresh parsley60 ml
salt1/2 tsp

Authentic ingredients in Brazil

white rice 500 ml cooked
butter2 tbsp
carrot120 ml
red bell pepper120 ml
green peas120 ml
raisins60 ml
parsley60 ml
salt1/2 tsp

Optional authentic touch
Cooking raw rice directly in the sautéed vegetables' residual butter and broth creates a richer flavor and firmer grain separation than tossing pre-cooked rice.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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Arroz à Grega, made with supermarket ingredients

3 lazy steps

Ingredients (serves 2)

Authentic ingredients in Brazil

Wherever you live: Japan, Europe or anywhere else

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