Brazil

Feijoada, made with supermarket ingredients

Name: Feijoada
Total time: 160 min
Yield: 2
Cuisine: Brazil
Ingredients: 250 ml dry black beans; 250 g smoked pork shoulder; 250 g chorizo sausage; 110 g thick-cut bacon; 4 cloves garlic, minced; 2 bay leaves; 1/2 tsp salt; 1/4 tsp black pepper

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

160 min3 to wash

3 lazy steps

1
Soak black beans overnight, then simmer with smoked pork shoulder and chorizo in a large pot for 1.5 hours until beans begin to soften.
2
Add thick-cut bacon and garlic, cover, and cook on low for another hour until the meat is fork-tender and the stew thickens.
3
Season with salt and black pepper, then serve hot alongside orange slices, white rice, and collard greens.

How it's eaten in Brazil

In Brazil, feijoada is served with farofa (toasted cassava flour), white rice, sautéed collard greens, orange slices, and a spicy vinaigrette sauce (molho campanha).

Ingredients (serves 2)

dry black beans250 ml
smoked pork shoulder250 g
Swap: 250 g boneless pork chops（No prep・Easier to find）
chorizo sausage250 g
thick-cut bacon110 g
Swap: 110 g bacon bits（No chopping needed）
garlic, minced4 cloves
bay leaves2
salt1/2 tsp
black pepper1/4 tsp

Authentic ingredients in Brazil

dry black beans250 ml
dry-salted pork ribs250 g
dried beef (carne seca)250 g
pork tail or ear110 g
smoked chorizo sausage250 g
paio sausage250 g
thick-cut bacon110 g
lard1 tbsp
onion, chopped1 large
garlic, minced4 cloves
bay leaves2
orange, washed and halved1

Optional authentic touch
Traditionally, salted pork ears, feet, and tail are soaked for 24 hours and simmered to add rich gelatin and deep pork flavor.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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