France

Boeuf Bourguignon, made with supermarket ingredients

Name: Boeuf Bourguignon
Total time: 160 min
Yield: 2
Cuisine: France
Ingredients: 700 g beef chuck, 4 cm cubes; 110 g bacon, chopped; 1 yellow onion, chopped; 2 carrots, sliced; 250 g button mushrooms, halved; 250 g frozen pearl onions; 2 cloves garlic, minced; 1 tbsp tomato paste; 2 tbsp all-purpose flour; 500 ml dry red wine (Pinot Noir); 500 ml beef broth; 1 tsp dried thyme; 1 bay leaf; 2 tbsp butter; 1 tbsp olive oil

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

160 min2 to wash

3 lazy steps

1
Sear beef in oil and butter until browned, then remove and cook onion, carrots, and bacon in the same pot.
2
Return beef to pot, add flour, tomato paste, garlic, herbs, wine, and broth, then simmer covered for 2 hours.
3
Add mushrooms and pearl onions, then simmer uncovered for 30 minutes until beef is tender and sauce thickens.

How it's eaten in France

In France, it is traditional to serve this dish over buttered egg noodles, mashed potatoes, or with crusty French bread.

Ingredients (serves 2)

beef chuck, 4 cm cubes700 g
bacon, chopped110 g
Swap: 110 g bacon bits（No chopping required）
yellow onion, chopped1
Swap: 250 ml frozen chopped onions（Saves prep time）
carrots, sliced2
Swap: 250 ml baby carrots（No peeling or chopping）
button mushrooms, halved250 g
frozen pearl onions250 g
Swap: 250 ml chopped yellow onion（Cheaper and easier）
garlic, minced2 cloves
tomato paste1 tbsp
all-purpose flour2 tbsp
dry red wine (Pinot Noir)500 ml
beef broth500 ml
dried thyme1 tsp
bay leaf1
butter2 tbsp
olive oil1 tbsp

Authentic ingredients in France

beef chuck, cubed900 g
lardons110 g
yellow onion, chopped1
carrots, sliced2
flour2 tbsp
tomato paste1 tbsp
garlic, minced2 cloves
bouquet garni (thyme, parsley, bay leaf)1
Red Burgundy wine700 ml
beef stock500 ml
pearl onions250 g
Paris mushrooms250 g

Optional authentic touch
Browning pearl onions and mushrooms separately in butter before adding them yields a richer flavor and better texture.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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