🇫🇷 France

Tartiflette, made with supermarket ingredients

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

40 min3 to wash

3 lazy steps

1. 1

   Boil 500 g potatoes until fork-tender, then drain and slice into rounds.

2. 2

   Sauté 150 g lardons and 1 sliced onion in a skillet until golden, then stir in 60 ml dry white wine.

3. 3

   Layer potatoes, bacon mixture, and 2 tbsp heavy cream in a dish, top with halved Reblochon cheese, and bake at 205°C for 20 minutes.