France

Quiche Lorraine, made with supermarket ingredients

Name: Quiche Lorraine
Total time: 50 min
Yield: 2
Cuisine: France
Ingredients: 1 pre-made pie crust; 170 g bacon, chopped; 3 large eggs; 250 ml heavy cream; 250 ml shredded Gruyère cheese; 1/4 tsp ground nutmeg; 1/2 tsp salt; 1/4 tsp black pepper

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

50 min3 to wash

3 lazy steps

1
Fit a pre-made pie crust into a pie dish and blind bake at 205°C (200°C) for 10 minutes.
2
Fry 170 g chopped bacon until crisp, then whisk 3 eggs, 250 ml heavy cream, 1/4 tsp nutmeg, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl.
3
Scatter the bacon and 250 ml shredded Gruyère into the baked crust, pour in the egg custard, and bake at 190°C (190°C) for 30 minutes until set.

How it's eaten in France

In France, Quiche Lorraine is typically served warm or at room temperature with a simple green salad dressed in vinaigrette.

Ingredients (serves 2)

pre-made pie crust1
bacon, chopped170 g
eggs3 large
heavy cream250 ml
shredded Gruyère cheese250 ml
Swap: 250 ml shredded Swiss cheese（Easier to find・Cheaper）
ground nutmeg1/4 tsp
salt1/2 tsp
black pepper1/4 tsp

Authentic ingredients in France

unbaked pie crust1
bacon lardons170 g
eggs3 large
heavy cream250 ml
crème fraîche120 ml
ground nutmeg1/4 tsp
salt1/2 tsp
black pepper1/4 tsp

Optional authentic touch
Traditional original Quiche Lorraine omits cheese entirely and uses a mix of heavy cream and crème fraîche.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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