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Malaysia

Laksa (Laksa Lemak), made with supermarket ingredients

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

25 min2 to wash

3 lazy steps

  1. 1

    Sauté 3 tbsp laksa paste in 1 tbsp oil for 2 minutes until fragrant.

  2. 2

    Add 500 ml chicken broth and 250 ml coconut milk; bring to a simmer and cook 250 g shrimp and 110 g tofu puffs for 5 minutes.

  3. 3

    Divide 250 g cooked rice noodles into bowls, pour the hot soup and toppings over, and garnish with fresh cilantro, halved hard-boiled eggs and lime wedges.

How it's eaten in Malaysia

In Malaysia and Singapore, it is often served with a dollop of sambal chili paste and a squeeze of fresh calamansi lime.

Ingredients (serves 2)

Authentic ingredients in Malaysia

Optional authentic touch
Pound fresh aromatics like lemongrass, galangal, dried chilies, and belacan (shrimp paste) from scratch to make the spice paste.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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