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Greece

Greek Salad, made with supermarket ingredients

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

10 min2 to wash

3 lazy steps

  1. 1

    Chop tomatoes, cucumber, red onion, and bell pepper into large bite-sized chunks and place in a bowl with Kalamata olives.

  2. 2

    Whisk extra virgin olive oil, red wine vinegar, dried oregano, and salt together, then pour over the vegetables and toss.

  3. 3

    Top with a slab of feta cheese, drizzle with a little more olive oil, and sprinkle extra oregano on top.

How it's eaten in Greece

In Greece, this salad is traditionally served with warm crusty bread used to soak up the olive oil and tomato juices at the bottom of the bowl.

Ingredients (serves 2)

Authentic ingredients in Greece

Optional authentic touch
Soaking sliced red onions in ice water for 10 minutes removes their sharp raw bite.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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