Mexico

Pozole Rojo, made with supermarket ingredients

Name: Pozole Rojo
Total time: 60 min
Yield: 2
Cuisine: Mexico
Ingredients: Pork shoulder, cubed 450 g; Canned white hominy, drained 450 g; Chicken broth 700 ml; White onion, chopped 1/2; Garlic, minced 3 cloves; Dried guajillo chiles, seeded 2; Dried Mexican oregano 1 tsp; Salt 1 tsp; Shredded cabbage 250 ml; Radishes, sliced 3; Lime 1

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

60 min2 to wash

3 lazy steps

1
Boil seeded dried chiles in 250 ml water for 10 minutes, then blend with the onion and garlic until smooth.
2
In a pot, brown the cubed pork, then pour in the chile purée, chicken broth, hominy, oregano, and salt.
3
Simmer covered over medium-low heat for 45 minutes until pork is tender, then serve in bowls topped with shredded cabbage, sliced radishes and a squeeze of lime.

How it's eaten in Mexico

In Mexico, pozole is topped at the table with shredded cabbage, sliced radishes, chopped onion, oregano, and lime juice.

Ingredients (serves 2)

Pork shoulder, cubed450 g
Canned white hominy, drained450 g
Chicken broth700 ml
White onion, chopped1/2
Garlic, minced3 cloves
Dried guajillo chiles, seeded2
Swap: 1.5 tbsp chili powder（No soaking or blending）
Dried Mexican oregano1 tsp
Swap: 1 tsp dried oregano（Similar herbal aroma）
Salt1 tsp
Shredded cabbage250 ml
Radishes, sliced3
Lime1

Authentic ingredients in Mexico

Pork shoulder450 g
Canned white hominy450 g
Dried guajillo chiles3
Dried ancho chiles2
Chicken broth700 ml
White onion1/2
Garlic4 cloves
Dried Mexican oregano1 tsp
Ground cumin1/2 tsp
Salt1 tsp

Optional authentic touch
Simmering pork bones and meat for hours creates a much richer broth.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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