Mexico

Sopa de Fideo, made with supermarket ingredients

Name: Sopa de Fideo
Total time: 15 min
Yield: 2
Cuisine: Mexico
Ingredients: 110 g fideo pasta; 2 Roma tomatoes; 1/4 onion; 1 clove garlic; 1 tbsp vegetable oil; 700 ml chicken broth; 1/4 tsp salt; 2 tbsp cilantro

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

15 min2 to wash

3 lazy steps

1
Heat 1 tbsp vegetable oil in a pot over medium heat, add 110 g fideo pasta, and stir until deep golden brown, about 3 to 4 minutes.
2
Blend 2 Roma tomatoes, 1/4 onion, 1 clove garlic, and 60 ml water until smooth, then pour into the pot and cook over medium heat for 2 minutes.
3
Add 700 ml chicken broth and 1/4 tsp salt, bring to a boil, then reduce heat to low, cover, and simmer for 8 minutes until pasta is tender.

How it's eaten in Mexico

In Mexico, it is often served topped with fresh queso fresco, sliced avocado, or a squeeze of fresh lime juice.

Ingredients (serves 2)

fideo pasta110 g
Swap: 110 g broken thin spaghetti（no specialty hunt）
Roma tomatoes2
onion1/4
garlic1 clove
vegetable oil1 tbsp
chicken broth700 ml
salt1/4 tsp
cilantro2 tbsp
Swap: 2 tbsp parsley（optional）

Authentic ingredients in Mexico

fideo pasta110 g
Roma tomatoes2
onion1/4
garlic1 clove
vegetable oil1 tbsp
chicken broth700 ml
salt1/4 tsp
cilantro2 tbsp

Optional authentic touch
Frying the dry pasta in oil until deeply toasted before adding liquid creates a nutty flavor and prevents the noodles from becoming mushy.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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