Mexico

Tacos, made with supermarket ingredients

Name: Tacos
Total time: 15 min
Yield: 2
Cuisine: Mexico
Ingredients: Ground beef 250 g; Corn tortillas 6; Chili powder 1 tbsp; Ground cumin 1 tsp; Garlic powder 1/2 tsp; Onion 1/2; Fresh cilantro 60 ml; Salsa 60 ml; Lime 1

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

15 min2 to wash

3 lazy steps

1
Season ground beef with chili powder, cumin, garlic powder, salt, and pepper.
2
Brown the seasoned beef in a skillet over medium-high heat until cooked through, about 6 to 8 minutes.
3
Warm corn tortillas and fill with the beef, chopped onion, cilantro, and salsa, with lime wedges to squeeze.

How it's eaten in Mexico

In Mexico, tacos are traditionally served with fresh lime wedges, sliced radishes, and spicy salsa.

Ingredients (serves 2)

Ground beef250 g
Corn tortillas6
Chili powder1 tbsp
Ground cumin1 tsp
Garlic powder1/2 tsp
Onion1/2
Swap: Pre-chopped onion 120 ml（No knife needed）
Fresh cilantro60 ml
Salsa60 ml
Lime1

Authentic ingredients in Mexico

Ground beef250 g
Corn tortillas6
Chili powder1 tbsp
Ground cumin1 tsp
Garlic2 cloves
White onion1/2
Fresh cilantro60 ml
Salsa60 ml
Lime1

Optional authentic touch
Using flank steak marinated in citrus and grilled over charcoal creates authentic carne asada.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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