South Korea
Tteokguk, made with supermarket ingredients
The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).
15 min2 to wash
3 lazy steps
- 1
In a pot over medium-high heat, cook beef flank steak 110 g in sesame oil 1 tsp for 3 minutes until browned.
- 2
Pour in beef broth 950 ml, minced garlic 1 tsp, and Korean soup soy sauce 1 tbsp, bringing to a boil over high heat for 3 minutes.
- 3
Add sliced Korean rice cakes 250 g and simmer over medium heat for 4 minutes until soft, then swirl in beaten egg 1 and garnish with chopped green onion 1 stem and torn roasted seaweed sheet 1.
How it's eaten in South Korea
In Korea, tteokguk is traditionally eaten on New Year's Day to celebrate getting one year older and is served with kimchi.