Cilantro (coriander leaves) in Japan: what it's called and where to buy it
Fresh cilantro is パクチー. It used to be rare in Japan, but most supermarkets now have small packs in the herb section.
Look for this on the label
パクチー
pakuchī
香菜
shanzai / kōsai
コリアンダー
koriandā · usually the seeds or powder