All dishes

Greece

Moussaka, made with supermarket ingredients

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

50 min3 to wash

3 lazy steps

  1. 1

    Slice 1 eggplant, brush with oil, and bake at 205°C for 20 minutes until tender.

  2. 2

    Brown 250 g ground lamb with 0.5 chopped onion, 1 minced garlic clove, 0.25 tsp cinnamon, and 120 ml crushed tomatoes for 10 minutes.

  3. 3

    Make a quick bechamel with 1.5 tbsp butter, 1.5 tbsp flour, 250 ml milk, 1 egg yolk, and 60 ml cheese, then layer eggplant, meat, and sauce in a dish and bake at 190°C for 20 minutes.

How it's eaten in Greece

In Greece, moussaka is served warm after resting so the bechamel layer sets cleanly.

Ingredients (serves 2)

Authentic ingredients in Greece

Optional authentic touch
Salting eggplant slices before cooking draws out moisture and prevents excessive oil absorption.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

More home cooking from around the world